Mango Trifle Recipe

Name: Mango Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons orange liqueur Grand Marnier or cointreau; 6 orange juice tbspfresh; 3 1/2 ounces sponge fingers halved; 3 egg yolks; 5/8 cup caster sugar; 8 tablespoons orange liqueur; 1 3/4 cups mascarpone; 5/8 cup icing sugar sifted; 2 mangoes ripe, about 675g total weight; 5/8 cup double cream whipped to soft peaks; 2 tablespoons caster sugar; 1/2 ounce candied peel cut into slivers; 5/8 cup double cream whipped to soft peaks; 3 1/2 ounces physalis

Servings: persons

4 tablespoons orange liqueur Grand Marnier or cointreau
6 orange juice tbspfresh
3 1/2 ounces sponge fingers halved
3 egg yolks
5/8 cup caster sugar
8 tablespoons orange liqueur
1 3/4 cups mascarpone
5/8 cup icing sugar sifted
2 mangoes ripe, about 675g total weight
5/8 cup double cream whipped to soft peaks
2 tablespoons caster sugar
1/2 ounce candied peel cut into slivers
5/8 cup double cream whipped to soft peaks
3 1/2 ounces physalis

1
Stir together the liqueur and orange juice in a wide dish dip in the sponge biscuits and arrange over the base of a glass dish.
2
To make the filling mix the egg yolks sugar and 6 tbsp liqueur in a heatproof bowl over a pan of simmering water and whisk unti thick enough to leave a trail.
3
Leave to cool.
4
Meanwhile beat together the rnascarpone icing sugar and remaining liqueur.
5
Halve stone and peel the mangoes and mash or liquidise their flesh to a smooth puree.
6
Carefully fold together the cooled custard mascarpone mixture mango puree and whipped cream pour over the sponge base and chill for 20-30 minutes.
7
Make the topping: stir the sugar and candied peel into the whipped cream and spoon over the trifle.
8
Decorate with physalis leaves and more strips of candied fruit and chill for up to 2 hours before serving.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons orange liqueur Grand Marnier or cointreau, 6 orange juice tbspfresh, 3 1/2 ounces sponge fingers halved, 3 egg yolks, and more.

Yes, Mango Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Trifle

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