Try this homemade Roasted Fingerling Potatoes with Rosemary and Thyme recipe the whole family will love. Made with potatoes, olive oil, rosemary and kos…
This Roasted Fingerling Potatoes with Rosemary and Thyme relies on simple, everyday ingredients such as fingerling potatoes, t. olive oil, inch piece rosemary and kosher salt. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026