How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fingerling Potatoes with Rosemary and Thyme?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, 2 T. olive oil, 1 2 -inch piece rosemary, 2 tsp. kosher salt, and more.

Is Roasted Fingerling Potatoes with Rosemary and Thyme suitable as general?

Yes, Roasted Fingerling Potatoes with Rosemary and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fingerling Potatoes with Rosemary and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potatoes with Rosemary and Thyme Recipe

Name: Roasted Fingerling Potatoes with Rosemary and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes; 2 T. olive oil; 1 2 -inch piece rosemary; 2 tsp. kosher salt; 1 tsp. black pepper

Roasted Fingerling Potatoes with Rosemary and Thyme – a delicious recipe with potatoes, olive oil, rosemary, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fingerling potatoes
2 T. olive oil
1 2 -inch piece rosemary
2 tsp. kosher salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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Roasted Fingerling Potatoes with Rosemary and Thyme

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