Sweet Potato Chips

1. 1

   Peel sweet potatoes and slice into thin rounds.

2. 2

   Heat oil in a shallow pan.

3. 3

   Place enough chips to cover the bottom of the pan.

4. 4

   Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down.

5. 5

   Turn chips once or twice, being sure to brown on both sides.

6. 6

   Remove from oil and place on a paper towel to remove excess oil.

7. 7

   Lightly salt and serve.

8. 8

   Note: A viewer, who may not be a professional cook, provided this recipe.

9. 9

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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