Mango Tatin

1. 1

   Slice the mangoes and take out the skin.

2. 2

   Pour half of the sugar on a pie pan.

3. 3

   Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.

4. 4

   Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize.

5. 5

   Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan.

6. 6

   Put in a 425 F preheated oven for 30 minutes.

7. 7

   Then let rest for 10 minutes before flipping the pie again with a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.