Sour Cream Dill Bread Recipe

Name: Sour Cream Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 c. dairy sour cream; 1 small onion, minced; 2 tsp. dill weed; 2 Tbsp. sugar; 1/2 tsp. baking soda; 1 egg, slightly beaten; 2 1/2 c. flour; salt; margarine

Servings: persons

1
Soften margarine and yeast in large mixing bowl.
2
Stir in 1/2 teaspoon salt, 1 tablespoon margarine and next 6 ingredients.
3
Then add half the flour and beat well.
4
Add enough more flour to make a stiff dough.
5
Turn out on lightly floured board and knead 5 to 10 turns.
6
Put back in bowl and let rise in warm place until doubled in bulk, about 1 hour.
7
Shape into two loaves.
8
Put each in greased 9 x 5-inch loaf pan.
9
Let rise 30 to 40 minutes.
10
Bake in 350u00b0 oven for 40 minutes.
11
Brush with margarine and sprinkle with salt.

733

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. dairy sour cream, 1 small onion, minced, 2 tsp. dill weed, and more.

Yes, Sour Cream Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Dill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions