Mango Tart Tatin Recipe

Name: Mango Tart Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 5 ounces unsalted butter; 1 egg yolk; 3 tablespoons powdered sugar; 1/2 teaspoon salt; 4 to 6 tablespoons cold water; 1 cup sugar; 1/2 cup water; 3 large mangoes, not too ripe; 2 tablespoons melted butter

Servings: persons

2 cups all purpose flour
5 ounces unsalted butter
1 egg yolk
3 tablespoons powdered sugar
1/2 teaspoon salt
4 to 6 tablespoons cold water
1 cup sugar
1/2 cup water
3 large mangoes, not too ripe
2 tablespoons melted butter

1
Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal.
2
Add water tablespoon by tablespoon.
3
Assemble dough into small ball, wrap in plastic film and flatten to 1-inch circle.
4
Chill for 30 minutes.
5
Roll out dough and cut into 4 1/4-inch rounds and let chill for another 30 minutes.
6
Preheat oven to 400 degrees.
7
Make caramel in non-reactive pan with sugar and water.
8
Heat 6 (5-inch) cast iron blini pans, or 6 (8-ounce) ramekins in the oven.
9
When sugar and water is a warm amber color, place pan in bowl of cold water to stop cooking.
10
Pour caramel into hot pans, and fill with mango slices.
11
Brush mango slices with melted butter.
12
Prick pastry rounds with fork and place on top of mangoes.
13
Bake in a 400-degree oven for 25 minutes or until pastry is browned.

840

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 5 ounces unsalted butter, 1 egg yolk, 3 tablespoons powdered sugar, and more.

Yes, Mango Tart Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Tart Tatin

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