Mango-Tango Chicken

1. 1

   Place 1 tablespoon olive oil in large skillet. Add chicken breasts to pan and drizzle an additional tablespoon of oil over the breasts.

2. 2

   Top chicken with the diced mangoes and the chopped green onions, then sprinkle with the chile powder.

3. 3

   Drizzle the remaining tablespoon of olive oil and the lemon juice over all.

4. 4

   Bring to a boil over medium-high heat. Stir well and turn chicken over, being sure to keep the chicken well coated with the mango sauce.

5. 5

   Reduce heat to medium; cover and simmer for 20-30 minutes until breasts are done.

6. 6

   Serve over steamed white rice, and top with snipped fresh coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.