Sweet and Sour Pineapple Pork Recipe

Name: Sweet and Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork; 1 tablespoon soy sauce; 1 tablespoon sweet vermouth; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 tablespoons oil, divided, plus 4 cups oil, for deep frying; 1/2 cup cornstarch; 1/2 cup diced red and yellow bell peppers; 2 tablespoons diced onion; Sweet and Sour Sauce; Strips of green onion, for garnish; Toasted sesame seeds, for garnish; 1/2 cup ketchup; 1/2 cup vinegar; 1/2 cup water; 2 teaspoons soy sauce; 1 cup sugar; 1/4 cup orange marmalade; 1 1/2 teaspoons minced ginger; 1 teaspoon minced garlic; 1/4 teaspoon hot pepper sauce; 2 tablespoons pineapple juice; 1/2 cup chopped canned pineapple; 4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

Servings: persons

1 pound lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth
1 teaspoon minced garlic
1 teaspoon minced ginger
4 tablespoons oil, divided, plus 4 cups oil, for deep frying
1/2 cup cornstarch
1/2 cup diced red and yellow bell peppers
2 tablespoons diced onion
Sweet and Sour Sauce
Strips of green onion, for garnish
Toasted sesame seeds, for garnish
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 teaspoons soy sauce
1 cup sugar
1/4 cup orange marmalade
1 1/2 teaspoons minced ginger
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
2 tablespoons pineapple juice
1/2 cup chopped canned pineapple
4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

1
Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil.
2
Set aside.
3
In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil.
4
Add cornstarch mixture.
5
Reduce heat and simmer, stirring frequently until thickened.
6
Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
7
Heat oil in a Dutch oven to 350 degrees F.
8
Remove pork pieces from marinade and roll in cornstarch to coat well.
9
Deep fry in hot oil until golden brown and crispy.
10
In a large saute pan, heat 2 tablespoons oil on medium-high heat.
11
Stir-fry red and yellow pepper and diced onion for 2 minutes, then add Sweet and Sour sauce and fold in fried pork.
12
Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound lean pork, 1 tablespoon soy sauce, 1 tablespoon sweet vermouth, 1 teaspoon minced garlic, and more.

Yes, Sweet and Sour Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pineapple Pork

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