Mango & Strawberries With Basil Syrup and Pineapple Sorbet – a delicious recipe with mango, strawberries, basil, sugar, water, pineapple sorbet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bring the water to a boil with the sugar and make a syrup.", "Let it boil until it evaporates 70% of its original volume.", "Once it cools, add the basil, well chopped.", "Put the 2 strawberries in the freezer; these will be grated over the ""quenelle"" of pineapple sorbet at the last moment.", "Clean the 150 gr of strawberries, slice each stwaberrie in halves or 4 halves.", "Peel the mango and cut in the same size as the strawberries.", "Mix the mango with the strawberries and add a pinch of sugar.", "In a plate, lay the mix of mango and strawberries, drop over the fruits some basil syrup and also decorate the plate with it.", "Add one ""quenelle"" of pineapple sorbet over the fruits or on one side of the plate, and grate the two frozen strawberries over the pineapple sorbet."]
304
kcal
Calories
3
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 mango, 150 g strawberries, 12 bunch basil, 150 g sugar, and more.
Yes, Mango & Strawberries With Basil Syrup and Pineapple Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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