Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chocolate wafer crumbs; 1/4 cup (60 ml) butter, melted (1/2 stick); 3 8 oz (224 grm). packages Philadelphia cream cheese; 1-1/4 cups (300 ml) sugar; 1 tbsp (15 ml) all-purpose flour; 1/2 cup (125 ml) Dutch processed cocoa powder; 1 8 oz (224 grm). container sour cream; 1-1/2 tsp (7 ml) pure vanilla extract; 3 eggs; whipped cream, garnish; fresh berries, optional; toasted nuts, optional; powdered sugar, optional

Servings: persons

1 cup (225 ml) chocolate wafer crumbs
1/4 cup (60 ml) butter, melted (1/2 stick)
3 8 oz (224 grm). packages Philadelphia cream cheese
1-1/4 cups (300 ml) sugar
1 tbsp (15 ml) all-purpose flour
1/2 cup (125 ml) Dutch processed cocoa powder
1 8 oz (224 grm). container sour cream
1-1/2 tsp (7 ml) pure vanilla extract
3 eggs
whipped cream, garnish
fresh berries, optional
toasted nuts, optional
powdered sugar, optional

1
Combine chocolate wafer crumbs and 1/2 stick melted butter and press into the bottom of a 9 inch springform pan.
2
Combine cream cheese, sugar and flour then beat well on medium speed.
3
Add in cocoa, sour cream and vanilla extract until well blended.
4
Add eggs one at a time, mix on a low speed until blended.
5
Pour the mixture into the springform pan with the crust.
6
Bake 10 minutes at 450 degrees (225 C.), then reduce the temperature to 250 degrees (125 C.) and continue to bake for another 40 minutes.
7
Remove and place on wire rack to cool slowly.
8
Refridgerate for several hours.
9
Serve with homemade thick and sweetened whipped cream.
10
Garnish with berries or toasted nuts and drizzle with chocolate sauce.
11
Dusting with powdered sugar and/or cocoa is a nice touch too.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) chocolate wafer crumbs, 1/4 cup (60 ml) butter, melted (1/2 stick), 3 8 oz (224 grm). packages Philadelphia cream cheese, 1-1/4 cups (300 ml) sugar, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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