Praline Pudding Cake Recipe

Name: Praline Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; 1 ¼ cups all-purpose flour; 1 tablespoon all-purpose flour; ¾ cup sugar; ⅓ cup chopped pecans; 1 tablespoon baking powder; ¼ teaspoon salt; ½ cup milk; 2 tablespoons melted butter; 1 ½ teaspoons vanilla; 1 ¾ cups boiling water

Servings: persons

¾ cup brown sugar
1 ¼ cups all-purpose flour
1 tablespoon all-purpose flour
¾ cup sugar
⅓ cup chopped pecans
1 tablespoon baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
1 ½ teaspoons vanilla
1 ¾ cups boiling water

1
Combine brown sugar and 1T flour mix; set aside.
2
combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
3
Mix well.
4
Make a well in the center of pecan mixture.
5
Combine milk, butter and vanilla and pour into well; stir together.
6
Pour into a greased/floured 8 inch square pan.
7
sprinkle with brown sugar mixture.
8
Pour boiling water over batter; do not stir.
9
Bake until pudding is bubbly and cake springs back a little to the touch.

1521

kcal

Calories

119

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup brown sugar, 1 ¼ cups all-purpose flour, 1 tablespoon all-purpose flour, ¾ cup sugar, and more.

Yes, Praline Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pudding Cake

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