How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Zucchini Salsa?

You need 9 ingredients. The key ingredients include: 2 cobs corn, trimmed, 3.5 oz baby zucchini, halved lengthwise, 2 None avocados, coarsely chopped, 7 oz cherry tomatoes, halved, and more.

Is Grilled Corn And Zucchini Salsa suitable as snacks & appetizers?

Yes, Grilled Corn And Zucchini Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Zucchini Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Zucchini Salsa Recipe

Name: Grilled Corn And Zucchini Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cobs corn, trimmed; 3.5 oz baby zucchini, halved lengthwise; 2 None avocados, coarsely chopped; 7 oz cherry tomatoes, halved; 1 None red onion, thickly sliced; 1 tbsp coarsely chopped fresh cilantro; 1 tbsp sweet chili sauce; 1/3 cup lime juice; 2 None fresh small red Thai chilies, thinly sliced

Grilled Corn And Zucchini Salsa – a delicious recipe with cobs corn, baby zucchini, avocados, cherry tomatoes, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cobs corn, trimmed
3.5 oz baby zucchini, halved lengthwise
2 None avocados, coarsely chopped
7 oz cherry tomatoes, halved
1 None red onion, thickly sliced
1 tbsp coarsely chopped fresh cilantro
1 tbsp sweet chili sauce
1/3 cup lime juice
2 None fresh small red Thai chilies, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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