Cinnamon Chocolate Cake Recipe

Name: Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt; 1 cup water; ½ cup vegetable oil; ½ cup butter or ½ cup margarine; ¼ cup baking cocoa; 2 eggs; ½ cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ cup butter or ½ cup margarine; ⅓ cup whipping cream; ¼ cup baking cocoa; 1 ½ teaspoons ground cinnamon; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup walnuts, finely chopped

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
1 cup water
½ cup vegetable oil
½ cup butter or ½ cup margarine
¼ cup baking cocoa
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter or ½ cup margarine
⅓ cup whipping cream
¼ cup baking cocoa
1 ½ teaspoons ground cinnamon
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup walnuts, finely chopped

1
In a mixing bowl, combine the first four ingredients.
2
In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat.
3
Pour over dry ingredients; mix well.
4
Add eggs, buttermilk, vanilla and baking soda; mix well.
5
Pour into a greased and floured 15-in.
6
x 10-in.x 1-in.
7
baking pan.
8
Bake at 375 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
9
Meanwhile, for frosting,combine the butter, cream, cocoa and cinnamon in a saucepan.
10
Cook and stir over medium heat until butter is melted and mixture is heated through.
11
Remove from the heat; beat in sugar and vanilla until smooth.
12
Stir in walnuts.
13
Carefully spread over hot cake.
14
Cool completely.

2433

kcal

Calories

132

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 ½ teaspoons ground cinnamon, ¼ teaspoon salt, and more.

Yes, Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Cake

How did you like this recipe?

Frequently Asked Questions