Butterscotch Delight – a delicious recipe with graham cracker crumbs, butter, sugar, cream cheese, confectioners sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
For the crust, in a bowl, mix the graham cracker crumbs, butter, and 1/3 cup of the granulated sugar.
3
Press this into the bottom of a 13 x 9 x 2-inch pan.
4
Bake for 10 minutes; let cool.
5
Beat the cream cheese with the confectioners sugar.
6
In another bowl, whip the cream with the remaining 3/4 cup granulated sugar until it forms stiff peaks.
7
Prepare the pudding according to the package directions, using the 3 cups of milk.
8
Fold 1 cup of the whipped cream into the cream cheese mixture and spread this over the crust.
9
Spread the pudding over the cream cheese layer.
10
Cover the pudding with the remaining whipped cream.
11
Garnish with chopped peanuts, if desired.
1385
kcal
Calories
105
g
Fat
84
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup (1 stick) melted butter, 1/3 cup, plus 3/4 cup granulated sugar, One 8-ounce package cream cheese, at room temperature, and more.
Yes, Butterscotch Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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