Mango Sorbet With Mint

1. 1

   Add all the ingredients to a powerful blender it needs to be capable of crushing ice or the frozen mango chunks will not blend.

2. 2

   Pulse until the mango chunks have been broken up and crushed.

3. 3

   Scrape down the sides of the blender, then blend again until the sorbet is just combined.

4. 4

   Dont run the blender any longer than you need to, or the blender will generate enough heat to melt the sorbet.

5. 5

   Serve immediately, or, if you like a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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