Irresistible Individual Chicken And Vegetable Pies Recipe

Name: Irresistible Individual Chicken And Vegetable Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans of condensed chicken soup (I use Campbell's but I'm sure any is fine); 1 (10 1/2 ounce) soup can refilled with milk; 3 tablespoons single cream (optional but makes them super creamy) (optional); 150 g mushrooms, chopped into large chunks; 3 large carrots, chopped into small cubes; 100 g frozen peas; 1 large onion, sliced finely; 2 tablespoons butter; 4 chicken breasts, chopped into chunks (skinless); 1 (17 ounce) package of ready made puff pastry; 1 egg, to brush on the top; 3 chicken stock cubes (oxo is best); salt and pepper

Servings: persons

2 (10 1/2 ounce) cans of condensed chicken soup (I use Campbell's but I'm sure any is fine)
1 (10 1/2 ounce) soup can refilled with milk
3 tablespoons single cream (optional but makes them super creamy) (optional)
150 g mushrooms, chopped into large chunks
3 large carrots, chopped into small cubes
100 g frozen peas
1 large onion, sliced finely
2 tablespoons butter
4 chicken breasts, chopped into chunks (skinless)
1 (17 ounce) package of ready made puff pastry
1 egg, to brush on the top
3 chicken stock cubes (oxo is best)
salt and pepper

1
In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter.
2
Add the chicken and fry for around 5 minutes until starting to brown.
3
Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook.
4
Crumble in the stock cubes and add salt and pepper, stirring through the ingredients.
5
Add the soup, milk and cream, stir and heat gently for 5 minutes.
6
Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!).
7
Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred.
8
As the filling is cooling slightly, roll out the pastry to around 5mm thick.
9
Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,.
10
Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg.
11
Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans of condensed chicken soup (I use Campbell's but I'm sure any is fine), 1 (10 1/2 ounce) soup can refilled with milk, 3 tablespoons single cream (optional but makes them super creamy) (optional), 150 g mushrooms, chopped into large chunks, and more.

Yes, Irresistible Individual Chicken And Vegetable Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irresistible Individual Chicken And Vegetable Pies

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