Mango Sorbet with Lime and Chili

1. 1

   If using, prepare the bowl of the ice cream maker according to manufacturer's directions.

2. 2

   Place the mango chunks in the food processor and puree until smooth.

3. 3

   You should have about 3 cups of puree.

4. 4

   Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder.

5. 5

   Pour the mixture into a shallow dish and place in the freezer.

6. 6

   Freeze for at least 3 hours and up to overnight.

7. 7

   If using an ice cream maker, pour into maker and freeze according to manufacturers directions.

8. 8

   Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.

9. 9

   Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.

10. 10

    In a small saucepan, dissolve the sugar in the water and bring to a boil.

11. 11

    Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.

* Per serving · 4 servings · Values may vary.

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