Dorm Chicken Soup

1. 1

   In a medium sauce pan add oil, carrots, celery, onion, garlic, cook on low heat until the onions become translucent. Add the chicken broth,season all, parsley, chicken, bullion, 2 to 4 drops of hot sauce (you can always add more but you cant take it out), and salt and pepper to taste, simmer for 1/2 hour.

2. 2

   Cook 1/2 to 1 pound of noodles according to the directions on the package and drain (slightly under cooked is best). You can do tortellini or ant noodle of your choice.

3. 3

   Add noodles to soup heat through serve and eat.

4. 4

   Note you can get the carrots, celery and onion already mostly cut up from the salad bar.

* Per serving · 4 servings · Values may vary.

No additional tips available.