How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mint Soup ?

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, divided, 1 1/2 cups chopped onion, 1 (9- to 10-ounce) russet potato, peeled, thinly sliced, 2 large garlic cloves, peeled, and more.

Is Spinach And Mint Soup suitable as soups & stews?

Yes, Spinach And Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Mint Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mint Soup Recipe

Name: Spinach And Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, divided; 1 1/2 cups chopped onion; 1 (9- to 10-ounce) russet potato, peeled, thinly sliced; 2 large garlic cloves, peeled; 4 1/2 cups (or more) low-salt chicken broth; 3 green onions, chopped; 2 (10-ounce) packages frozen chopped spinach, thawed, drained very well; 1 cup chopped fresh mint, divided; 1/3 cup chopped fresh cilantro; 2 teaspoons Hungarian sweet paprika

Warm up with this hearty Spinach And Mint Soup recipe. Made with extra-virgin olive oil, onion, russet potato and garlic. Easy step-by-step instructions…

This Spinach And Mint Soup relies on simple, everyday ingredients such as chopped onion, large garlic cloves, peeled, green onions, chopped and chopped fresh mint, divided. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Mint Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions