Spinach And Mint Soup Recipe

Name: Spinach And Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, divided; 1 1/2 cups chopped onion; 1 (9- to 10-ounce) russet potato, peeled, thinly sliced; 2 large garlic cloves, peeled; 4 1/2 cups (or more) low-salt chicken broth; 3 green onions, chopped; 2 (10-ounce) packages frozen chopped spinach, thawed, drained very well; 1 cup chopped fresh mint, divided; 1/3 cup chopped fresh cilantro; 2 teaspoons Hungarian sweet paprika

Servings: persons

1/2 cup extra-virgin olive oil, divided
1 1/2 cups chopped onion
1 (9- to 10-ounce) russet potato, peeled, thinly sliced
2 large garlic cloves, peeled
4 1/2 cups (or more) low-salt chicken broth
3 green onions, chopped
2 (10-ounce) packages frozen chopped spinach, thawed, drained very well
1 cup chopped fresh mint, divided
1/3 cup chopped fresh cilantro
2 teaspoons Hungarian sweet paprika

1
Heat 1/4 cup oil in large saucepan over medium heat. Add onion; saute until tender, about 8 minutes. Add potato and garlic; saute 5 minutes. Add 4 1/2 cups broth and green onions; bring to boil. Cover and simmer until potato is tender, about 15 minutes. Add spinach, 3/4 cup mint, and cilantro. Simmer soup 1 minute.
2
Puree soup in blender in batches; return to same pot. Thin with more broth by 1/4 cupfuls, if desired. Season soup with salt and pepper. DO AHEAD
3
Heat remaining 1/4 cup oil in small skillet over low heat. Mix in paprika; cook 1 minute. Ladle soup into bowls. Drizzle with paprika oil; garnish with 1/4 cup mint.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, divided, 1 1/2 cups chopped onion, 1 (9- to 10-ounce) russet potato, peeled, thinly sliced, 2 large garlic cloves, peeled, and more.

Yes, Spinach And Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mint Soup

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