Mango Sorbet And Frozen Yogurt Bars – a delicious recipe with sugar, mangoes, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 x 4-inch loaf pan with plastic wrap. Place sugar and 1 cup water in a small saucepan on medium heat. Cook and stir for 2 mins or until sugar dissolves. Increase heat to high. Bring to a boil. Boil, without stirring, for 1 min. Remove from heat; cool to room temperature.
2
Cut cheeks from mangoes and scoop out flesh. Cut flesh from seed. Process until smooth. Reserve 1/2 cup of the puree for yogurt layer. Mix syrup and remaining puree in a bowl until well blended. Pour into prepared pan.
3
Freeze for 4 hours or until firm.
4
Mix yogurt and reserved mango puree in a bowl until well blended. Pour over frozen mango layer. Freeze for 2 hours or until firm. Unmold. Slice to serve.
259
kcal
Calories
48
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3/4 cup sugar, 3 small mangoes (about 2 lbs), 1/2 cup vanilla yogurt.
Yes, Mango Sorbet And Frozen Yogurt Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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