How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pie Filling?

You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 cup water, and more.

Is Raisin Pie Filling suitable as baking & desserts?

Yes, Raisin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie Filling Recipe

Name: Raisin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup water; 1/2 cup dark corn syrup; 1 1/2 cups raisins; 1 tablespoon lemon juice; 2 teaspoons butter; pastry for double-crust pie

Raisin Pie Filling – a delicious recipe with sugar, cornstarch, salt, water, corn syrup, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/2 cup dark corn syrup
1 1/2 cups raisins
1 tablespoon lemon juice
2 teaspoons butter
pastry for double-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Pie Filling

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