Yummy Chocolate Cake Pie Recipe

Name: Yummy Chocolate Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE CRUST; 1 cup flour; 2 cups well ground graham crackers; 1 cup water; PIE FILLING; 2 cups flour; 2 cups chocolate syrup; 1 cup chocolate syrup; 2 cups milk; 2 eggs

Servings: persons

1
.Crust: Mix all the dried ingredients, then add the water.
2
When done mixing, it should be like dough. Then get a pie tray, and flatten it on the tray. Leave some dough hanging on the sides.
3
Filling :Mix all the ingredients for pie filling. If the batter is not moist enough , add a tad bit of more milk. Then pour the batter in the crust. Then put the hanging dough on the filling.
4
Whole Pie: Stick the tray in the oven set on 375 degrees for 30-60 minute.
5
When done, enjoy your hard work!

1652

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PIE CRUST, 1 cup flour, 2 cups well ground graham crackers, 1 cup water, and more.

Yes, Yummy Chocolate Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Chocolate Cake Pie

How did you like this recipe?

Frequently Asked Questions