Sugar Cookies

1. 1

   Sift all dry ingredients together into a late bowl.

2. 2

   cut into shortening.

3. 3

   Make a hole in the center of above mentioned ingredients and add milk, eggs and vanilla.

4. 4

   Lay flour out on counter/table and place a heaping spoonful of batter in flour.

5. 5

   Place flour on top of batter and work together until dough is no longer sticky.

6. 6

   Rub flour on your rolling pin and roll dough out to desired thickness.

7. 7

   (Thicker dough makes thicker cookies).

8. 8

   Mix as pie dough.

9. 9

   Dough will be very sticky at this point!

10. 10

    Bake cookies for 13-15 minutes depending upon thickness at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.