How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Hummingbird Cupcakes!?

You need 12 ingredients. The key ingredients include: 162 grams crushed pineapple, 162 grams mashed banana, 1 tsp vanilla extract, 2 tbsp apple vinegar or white, and more.

Is Healthy Hummingbird Cupcakes! suitable as baking & desserts?

Yes, Healthy Hummingbird Cupcakes! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Hummingbird Cupcakes!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Hummingbird Cupcakes! Recipe

Name: Healthy Hummingbird Cupcakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 162 grams crushed pineapple; 162 grams mashed banana; 1 tsp vanilla extract; 2 tbsp apple vinegar or white; 31 grams coconut oil or veg; 150 head Spelt flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 65 grams brown sugar; 1 tsp stevia or more brown sugar; 30 grams chopped walnuts

Bake this irresistible Healthy Hummingbird Cupcakes! at home. Made with pineapple, banana, vanilla and apple vinegar. Easy step-by-step instructions inc…

This Healthy Hummingbird Cupcakes! relies on simple, everyday ingredients such as grams crushed pineapple, grams mashed banana, vanilla extract and apple vinegar or white. It comes together quickly and makes 4 servings, at about 109446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Hummingbird Cupcakes! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

109446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Hummingbird Cupcakes!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions