How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 5 ingredients. The key ingredients include: 2 (12 ounce) cans tuna fish, packed in water, 6 eggs, hard boiled, ¼ cup sweet pickle relish, ¼ cup dill pickle cubes, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans tuna fish, packed in water; 6 eggs, hard boiled; ¼ cup sweet pickle relish; ¼ cup dill pickle cubes; 8 tablespoons mayonnaise, light

Tuna Salad – a delicious recipe with tuna fish, eggs, sweet pickle, dill pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 ounce) cans tuna fish, packed in water
6 eggs, hard boiled
¼ cup sweet pickle relish
¼ cup dill pickle cubes
8 tablespoons mayonnaise, light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad

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