How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Root Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces, 3/4 lb turnip, peeled and cut into 1/1/2 inch pieces, 1 large onion, peeled and cut into 1 1/2 inch wedges, 6 garlic cloves, peeled, and more.

Is Roasted Winter Root Vegetables suitable as general?

Yes, Roasted Winter Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Root Vegetables Recipe

Name: Roasted Winter Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces; 3/4 lb turnip, peeled and cut into 1/1/2 inch pieces; 1 large onion, peeled and cut into 1 1/2 inch wedges; 6 garlic cloves, peeled; 3 tablespoons olive oil; 1 tablespoon rosemary, fresh and chopped; 1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped; 1 teaspoon salt

Roasted Winter Root Vegetables – a delicious recipe with sweet potatoes, onion, garlic, olive oil, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
3/4 lb turnip, peeled and cut into 1/1/2 inch pieces
1 large onion, peeled and cut into 1 1/2 inch wedges
6 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon rosemary, fresh and chopped
1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped
1 teaspoon salt

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Quick Info

Servings
4 servings
Category
General

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