Orange Salad

1. 1

   Be careful of your selection.

2. 2

   Do not choose too young.

3. 3

   When once selected, give your entire thought to preparation for domestic use.

4. 4

   Some insist on keeping them in a pickle, others are constantly getting them in hot water.

5. 5

   This makes them sour, hard and sometimes bitter.

6. 6

   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses.

7. 7

   Wrap them in a mantle of charity, keep warm with a steady fire of domestic devotion and serve with peaches and cream.

8. 8

   Thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.