Mango Scones

1. 1

   Preheat oven to 375u00b0. Lightly spray a scone pan/baking sheet with non-stick spray. (Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)

2. 2

   In a medium bowl, combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender or fork until crumbly. Stir in whipping cream. Add mango.

3. 3

   On a lightly floured surface, knead dough 5 or 6 times. Roll dough into a 1/2-inch thick circle. Cut into eight triangles. Place dough triangles on prepared pan. Brush tops with either a little cream or an egg wash.

4. 4

   Bake for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.