How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Scallop Ceviche?

You need 14 ingredients. The key ingredients include: 1 lb sea scallops, quartered, 5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice), 1/2 cup raspberry vinegar, 1 teaspoon kosher salt, and more.

Is Mango Scallop Ceviche suitable as seafood?

Yes, Mango Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Scallop Ceviche Recipe

Name: Mango Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, quartered; 5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice); 1/2 cup raspberry vinegar; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 green bell peppers; 2 yellow bell peppers; 2 red bell peppers, seeded and diced; 1 1/2 red onions, diced; 2 -3 mangoes, diced; 6 plum tomatoes, seeded and diced; 4 tablespoons fresh cilantro, chopped fine; tortilla chips; cracker

Mango Scallop Ceviche

Eats Now Editorial Team · 165 kcal · Seafood

Mango Scallop Ceviche – a delicious recipe with enough, raspberry vinegar, kosher salt, black pepper, green bell peppers, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Scallop Ceviche

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