How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 8 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 tsp. baking powder, 1 (17 oz.) whole kernel corn (undrained), 1 1/2 c. shortening, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. sugar; 1 tsp. baking powder; 1 (17 oz.) whole kernel corn (undrained); 1 1/2 c. shortening; 1 3/4 c. all-purpose flour; 1/4 tsp. salt; 1 beaten egg; 2 Tbsp. milk

Corn Oysters – a delicious recipe with sugar, baking powder, whole kernel corn, shortening, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. sugar
1 tsp. baking powder
1 (17 oz.) whole kernel corn (undrained)
1 1/2 c. shortening
1 3/4 c. all-purpose flour
1/4 tsp. salt
1 beaten egg
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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