Ellen'S Smoked Salmon Spread

1. 1

   Cut 1/2 of the salmon into chunks.

2. 2

   Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture.

3. 3

   Transfer cottage cheese to a food processor.

4. 4

   Add the salmon chunks, vodka, lemon juice, mustard and horseradish.

5. 5

   Process until smooth.

6. 6

   Transfer the mixture to bowl and fold in the diced salmon.

7. 7

   Refrigerate until chilled.

8. 8

   May be prepared ahead and stored, covered, in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.