How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Sauce ?

You need 12 ingredients. The key ingredients include: 1 mango, 1 teaspoon rice wine vinegar, 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, 1 clove garlic, quartered, and more.

Is Mango Sauce suitable as seafood?

Yes, Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Sauce Recipe

Name: Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango; 1 teaspoon rice wine vinegar; 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand; 1 clove garlic, quartered; 1 teaspoon chopped fresh ginger; 1 -ounce bottled water; 1/4 cup canola oil; 1 1/2 teaspoons stone-ground mustard; 1 lime microwaved and juiced (allow to cool before squeezing); Salt; Pepper; Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

Try this homemade Mango Sauce recipe the whole family will love. Made with mango, rice wine vinegar, fresh cilantro and clove garlic. Easy step-by-step …

This Mango Sauce relies on simple, everyday ingredients such as mango, rice wine vinegar, garlic, quartered and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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