How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Sauce ?

You need 12 ingredients. The key ingredients include: 1 mango, 1 teaspoon rice wine vinegar, 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, 1 clove garlic, quartered, and more.

Is Mango Sauce suitable as seafood?

Yes, Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Sauce Recipe

Name: Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango; 1 teaspoon rice wine vinegar; 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand; 1 clove garlic, quartered; 1 teaspoon chopped fresh ginger; 1 -ounce bottled water; 1/4 cup canola oil; 1 1/2 teaspoons stone-ground mustard; 1 lime microwaved and juiced (allow to cool before squeezing); Salt; Pepper; Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

Mango Sauce

Eats Now Editorial Team · 160 kcal · Seafood

Mango Sauce – a delicious recipe with mango, rice wine vinegar, fresh cilantro, clove garlic, fresh ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Sauce

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