Shrimp on Wonton Crackers with Slaw Recipe

Name: Shrimp on Wonton Crackers with Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16-ounce) packages wonton skins, thawed; 2 tablespoons sesame oil; Salt; 1/2 pound snow peas; 1/2 pound radishes; 1/2 pound carrots; 3 tablespoons black sesame seeds; 1/4 cup mint leaves; 3 tablespoons grated fresh ginger; 1/2 cup orange juice; 1/2 cup rice vinegar; 2 teaspoons grated fresh ginger; 2 teaspoons black sesame seeds; 1 tablespoon mint leaves; 1/4 cup peanut oil; 2 tablespoons sesame oil; 60 large shrimp, peeled, deveined, and cooked (about 3 pounds)

Servings: persons

3 (16-ounce) packages wonton skins, thawed
2 tablespoons sesame oil
Salt
1/2 pound snow peas
1/2 pound radishes
1/2 pound carrots
3 tablespoons black sesame seeds
1/4 cup mint leaves
3 tablespoons grated fresh ginger
1/2 cup orange juice
1/2 cup rice vinegar
2 teaspoons grated fresh ginger
2 teaspoons black sesame seeds
1 tablespoon mint leaves
1/4 cup peanut oil
2 tablespoons sesame oil
60 large shrimp, peeled, deveined, and cooked (about 3 pounds)

1
Preheat oven to 350 degrees F.
2
Arrange wonton skins in single layer on a flat surface.
3
Cut out circles using a 2-inch cookie cutter.
4
Lightly coat baking sheets with sesame oil, transfer rounds to pan.
5
Drizzle wontons with a little sesame oil, season, to taste, with salt.
6
Bake until lightly browned, about 5 minutes.
7
Let cool completely.
8
The wonton crackers may be made several days ahead and stored at room temperature in an airtight container.
9
Blanch the snow peas in a large pot of rapidly boiling water for 1 minute.
10
Drain well then rinse in cold water to stop the cooking process.
11
Julienne the snow peas, radishes, and carrots, place them in a large bowl.
12
Add sesame seeds, mint, and ginger.
13
Whisk together the marinade ingredients in a separate mixing bowl, pour 1/2 the marinade over the slaw, toss to coat.
14
Remove the shrimp tails and discard.
15
Split the shrimp in half lengthwise and place in a large bowl.
16
Pour the remaining marinade over the shrimp.
17
To assemble: place a small amount of snow pea slaw on wonton cracker.
18
Top with 2 shrimp halves, cut side down.
19
Garnish with black sesame seeds and mint before serving.

1881

kcal

Calories

Fat

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (16-ounce) packages wonton skins, thawed, 2 tablespoons sesame oil, Salt, 1/2 pound snow peas, and more.

Yes, Shrimp on Wonton Crackers with Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp on Wonton Crackers with Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions