How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Sauce?

You need 5 ingredients. The key ingredients include: 1 large or 2 small mangoes (about 8 ounces/240 g total weight), peeled, pitted, and cut into pieces, 1 tablespoon water, 2 to 4 tablespoons (30 to 60 g) sugar, 2 teaspoons rum, and more.

Is Mango Sauce suitable as general?

Yes, Mango Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Sauce Recipe

Name: Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small mangoes (about 8 ounces/240 g total weight), peeled, pitted, and cut into pieces; 1 tablespoon water; 2 to 4 tablespoons (30 to 60 g) sugar; 2 teaspoons rum; 2 teaspoons freshly squeezed lime juice

Mango Sauce – a delicious recipe with mangoes, water, sugar, rum, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large or 2 small mangoes (about 8 ounces/240 g total weight), peeled, pitted, and cut into pieces
1 tablespoon water
2 to 4 tablespoons (30 to 60 g) sugar
2 teaspoons rum
2 teaspoons freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Gratin
Italian Pistachio Gelato
White Cream Sauce
Fiesta Egg Skillet

Mango Sauce

How did you like this recipe?

Frequently Asked Questions