Try this homemade Dashi Stock for Ochazuke with Broiled Eel recipe the whole family will love. Made with stock, soy sauce and Salt. Easy step-by-step in…
This Dashi Stock for Ochazuke with Broiled Eel relies on simple, everyday ingredients such as water, cm kombu for dashi stock, handfuls bonito flakes and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026