How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dashi Stock for Ochazuke with Broiled Eel?

You need 5 ingredients. The key ingredients include: 500 ml Water, 10 cm Kombu for dashi stock, 2 handfuls Bonito flakes, 1 tsp Usukuchi soy sauce, and more.

Is Dashi Stock for Ochazuke with Broiled Eel suitable as general?

Yes, Dashi Stock for Ochazuke with Broiled Eel falls under the General category and is a great choice for this type of meal.

How do I store leftover Dashi Stock for Ochazuke with Broiled Eel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dashi Stock for Ochazuke with Broiled Eel Recipe

Name: Dashi Stock for Ochazuke with Broiled Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Water; 10 cm Kombu for dashi stock; 2 handfuls Bonito flakes; 1 tsp Usukuchi soy sauce; 1 tsp Salt

Dashi Stock for Ochazuke with Broiled Eel – a delicious recipe with stock, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml Water
10 cm Kombu for dashi stock
2 handfuls Bonito flakes
1 tsp Usukuchi soy sauce
1 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Dashi Stock for Ochazuke with Broiled Eel

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