Almond Cream Filling

1. 1

   Cream butter until it is soft.

2. 2

   Add almond paste a little at a time, alternating with milk.

3. 3

   Stir in sugar and ground nuts.

4. 4

   Cook over medium heat, stirring constantly until cream thickens.

5. 5

   Stir a few tablespoons of hot, thickened cream into egg yolks.

6. 6

   Then pour egg-yolk mixture into remaining cream, stirring briskly.

7. 7

   Return to low heat.

8. 8

   Continue to cook and stir until cream thickens a little more, being careful not to let it boil.

9. 9

   When mixture is cool, add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.