How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Salmon?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) salmon steaks, 3 tablespoons olive oil, 1 large red onion, diced, 2 cloves garlic, peeled and minced, and more.

Is Mango Salsa Salmon suitable as seafood?

Yes, Mango Salsa Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Salmon Recipe

Name: Mango Salsa Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon steaks; 3 tablespoons olive oil; 1 large red onion, diced; 2 cloves garlic, peeled and minced; 2 tomatoes, diced; 1 sprig fresh cilantro, chopped; 2 mangos - peeled, seeded, and diced

Mango Salsa Salmon – a delicious recipe with salmon steaks, olive oil, red onion, garlic, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Country Boil Packets
Cajun Crawfish Sauce
Valentine's Day Character Bento
Seared Prawns With Lime With Mint and Cilantro Chutney

Mango Salsa Salmon

How did you like this recipe?

Frequently Asked Questions