Mango Salsa On Jicama Triangles

1. 1

   Peel the jicama. The easiest way is to cut the top and bottom so that the orb lies flat on the table. With a sharp paring knife, start from the top and shave off the outside skin.

2. 2

   Trim the round jicama so that it looks like a white brick. Then slice into 1/4 inch strips. Cut the slices into triangles.

3. 3

   In a medium bowl add the mango, onion, pepper, lime zest and juice. Toss. Adjust seasoning with salt and pepper. Add the diced avocado.

4. 4

   Place triangles on serving dish. Place a generous tablespoon of the mango salsa on the triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.