How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Reuben Dip in Minutes?

You need 11 ingredients. The key ingredients include: 1 lb thin-sliced lean corned beef, 1 (10 ounce) can sauerkraut, drained and rinsed, 1 (16 ounce) packageof shredded swiss cheese, 1 (10 ounce) jar thousand island dressing, and more.

Is Hot Reuben Dip in Minutes suitable as snacks & appetizers?

Yes, Hot Reuben Dip in Minutes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Reuben Dip in Minutes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Reuben Dip in Minutes Recipe

Name: Hot Reuben Dip in Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin-sliced lean corned beef; 1 (10 ounce) can sauerkraut, drained and rinsed; 1 (16 ounce) packageof shredded swiss cheese; 1 (10 ounce) jar thousand island dressing; 1 loaf of bite-sized miniature party rye rounds; ½ cup vegan mayonnaise or ½ cup mayonnaise; ⅛ cup Heinz Chili Sauce; ⅛ cup finely chopped green pepper; ⅛ cup finely chopped celery; ⅛ cup finely chopped onion; 1 tablespoon milk, SILK or 1 tablespoon water, to thin if necessary

Try this homemade Hot Reuben Dip in Minutes recipe the whole family will love. Made with thin, sauerkraut, swiss cheese and party rye. Easy step-by-step…

This Hot Reuben Dip in Minutes relies on simple, everyday ingredients such as thin-sliced lean corned beef, heinz chili sauce, finely chopped green pepper and finely chopped celery. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Reuben Dip in Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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