How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 7 ingredients. The key ingredients include: 1 ½ cups diced mangoes (about 2), 12 medium red onion, finely chopped, 1 jalapeno chile, minced, 1 cup cucumber, peeled and diced, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced mangoes (about 2); 12 medium red onion, finely chopped; 1 jalapeno chile, minced; 1 cup cucumber, peeled and diced; 3 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh lime juice; salt and pepper

Mango Salsa – a delicious recipe with mangoes, red onion, jalapeno chile, cucumber, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups diced mangoes (about 2)
12 medium red onion, finely chopped
1 jalapeno chile, minced
1 cup cucumber, peeled and diced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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