How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 10 ingredients. The key ingredients include: 2 mangoes (peeled, sliced and diced), ½ cup red onion, diced, ½ cup red pepper, diced, ¼ cup jalapeno pepper (cored, seeded and chopped fine), and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes (peeled, sliced and diced); ½ cup red onion, diced; ½ cup red pepper, diced; ¼ cup jalapeno pepper (cored, seeded and chopped fine); ¼ cup cilantro leaf, chopped; 2 limes, juice of; 1 tablespoon balsamic vinegar; ½ tablespoon honey (optional); salt; pepper

Try this homemade Mango Salsa recipe the whole family will love. Made with mangoes, red onion, red pepper and jalapeno pepper. Easy step-by-step instruc…

This Mango Salsa relies on simple, everyday ingredients such as red onion, diced, red pepper, diced, cilantro leaf, chopped and limes, juice of. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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