Grilled Sea Bass With Spicy Heirloom Salsa Recipe

Name: Grilled Sea Bass With Spicy Heirloom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Heirloom Tomatoes, Kalamata Olives, Basil, Thyme, Garlic, Chili Garlic Sauce, Poblano Pepper& Lemon Juice; 3 Heirloom Tomatos; 1/2 cup Kalamata Olives; 1 teaspoon Garlic; 1 tablespoon Fresh Lemon Juice; 3 sprigs Thyme; 1/3 cup Fresh Basil, chopped; 2 teaspoons Dill; 1 teaspoon Chili Garlic Sauce; 1 Poblano Pepper Diced; Sea Bass, Extra Virgin Olive Oil, Kosher Salt, Black Pepper; 1 pound Skinless Filet of Sea Bass; 1 teaspoon Extra Virgin Olive Oil; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper

Servings: persons

3 Large Heirloom Tomatoes, Kalamata Olives, Basil, Thyme, Garlic, Chili Garlic Sauce, Poblano Pepper& Lemon Juice
3 Heirloom Tomatos
1/2 cup Kalamata Olives
1 teaspoon Garlic
1 tablespoon Fresh Lemon Juice
3 sprigs Thyme
1/3 cup Fresh Basil, chopped
2 teaspoons Dill
1 teaspoon Chili Garlic Sauce
1 Poblano Pepper Diced
Sea Bass, Extra Virgin Olive Oil, Kosher Salt, Black Pepper
1 pound Skinless Filet of Sea Bass
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper

1
["Dice Heirloom Tomatoes and Poblano Pepper into 1/4 inch segments and discard seeds.
2
Chop and add Kalamata Olives.
3
Wash and dry: Basil, Thyme, and Dill.
4
Finely chop basil, thyme, and dill, and add 1 clove of garlic to herb mixture.
5
Toss ingredients in shallow bowl and add lemon juice, garlic chili sauce, and let stand together. This salsa can be made ahead and chilled for up to 24 hours.", "Prep Sea Bass by patting the fish down with a paper towel to reduce excess moisture. Brush both sides of the filet with extra virgin olive oil, sprinkle with salt and pepper. Heat grill, and place fish on direct heat for 10-12 minutes depending on the thickness of the fish.
6
Return fish to warm plate and top with spicy heirloom salsa."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Large Heirloom Tomatoes, Kalamata Olives, Basil, Thyme, Garlic, Chili Garlic Sauce, Poblano Pepper& Lemon Juice, 3 Heirloom Tomatos, 1/2 cup Kalamata Olives, 1 teaspoon Garlic, and more.

Yes, Grilled Sea Bass With Spicy Heirloom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass With Spicy Heirloom Salsa

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