How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 cans (14.5 Oz. Can) Del Monte Petite Diced Tomatoes With Green Chilies, 2 whole Mangos, Peeled And Diced, 1/2 cups Red Onion, Chopped, 1 whole Lime, Zest And Juice, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans (14.5 Oz. Can) Del Monte Petite Diced Tomatoes With Green Chilies; 2 whole Mangos, Peeled And Diced; 1/2 cups Red Onion, Chopped; 1 whole Lime, Zest And Juice; 1 clove Garlic, Chopped; 2 Tablespoons Cilantro (fresh, Chopped); 1/4 cups Sugar Or Splenda

Mango Salsa – a delicious recipe with Del Monte, Red Onion, Lime, clove Garlic, Cilantro, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (14.5 Oz. Can) Del Monte Petite Diced Tomatoes With Green Chilies
2 whole Mangos, Peeled And Diced
1/2 cups Red Onion, Chopped
1 whole Lime, Zest And Juice
1 clove Garlic, Chopped
2 Tablespoons Cilantro (fresh, Chopped)
1/4 cups Sugar Or Splenda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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