Russian Garlic Cheese Spread

1. 1

   I put my carrots through the food processor, but you can use a hand grater also.

2. 2

   stir the carrots and cheese together.

3. 3

   add the pressed garlic.

4. 4

   add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

* Per serving · 4 servings · Values may vary.

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