Guacamole

1. 1

   Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.

2. 2

   Mash the avocados to your preferred consistency.

3. 3

   For a smooth texture, puree in a food processor.

4. 4

   Mince the jalapenos, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.

5. 5

   Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.

6. 6

   The seed also helps to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.