Mango-Salmon Tacos And Guava-Peanut Sauce – a delicious recipe with olive oil cooking spray, salmon fillet, mango, guava juice, soy sauce, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray a large piece of aluminum foil with cooking spray; place salmon on top. Lay mango pieces over salmon. Wrap up salmon and mango with aluminum foil; transfer to a baking sheet.
3
Bake in the preheated oven until salmon flakes easily with a fork, 30 to 40 minutes. Cool until easily handled, about 5 minutes. Flake salmon into pieces and chop mango.
4
Combine guava juice, soy sauce, peanut butter, and sugar in a blender; blend until smooth.
5
Place corn tortillas on a microwave-safe plate and cover with a dampened paper towel. Heat in the microwave until warm, about 20 seconds.
6
Stack 2 corn tortillas on each serving plate. Divide salmon, mango, carrot, and kale between each plate. Drizzle peanut sauce on top.
255
kcal
Calories
8
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: olive oil cooking spray, 1 (6 ounce) salmon fillet, 1 mango, peeled and cut into 4 pieces, 3 tablespoons guava juice, and more.
Yes, Mango-Salmon Tacos And Guava-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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