How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemongrass Shrimp & Rice Noodle Salad ?

You need 3 ingredients. The key ingredients include: MARINADE: 3 - 4 stalks lemongrass, white part, peeled - 2 garlic cloves chopped - 8 - 10 basil leaves, minced - 2 tbl flavored oil - 2 tbl fish sauce - 2 tbl sugar, DIPPING SAUCE: 2 garlic cloves - 1 or 2 red chilies seeded & minced - juice of 2 limes - 1 tbl sugar - 1/4 cup fish sauce - 1/4 cup water, SHRIMP: 1 1/2 lb shelled shrimp - 8 oz dried thin rice noodles (vermicelli) - 2 cups bean sprouts - 1 cup shredded carros - 1 japanese cucumber thinly sliced - 1/2 cup fresh mint leaves - 1/2 cup cilantro leaves - 1/2 cup chopped peanuts.

Is Grilled Lemongrass Shrimp & Rice Noodle Salad suitable as seafood?

Yes, Grilled Lemongrass Shrimp & Rice Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemongrass Shrimp & Rice Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lemongrass Shrimp & Rice Noodle Salad Recipe

Name: Grilled Lemongrass Shrimp & Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE: 3 - 4 stalks lemongrass, white part, peeled - 2 garlic cloves chopped - 8 - 10 basil leaves, minced - 2 tbl flavored oil - 2 tbl fish sauce - 2 tbl sugar; DIPPING SAUCE: 2 garlic cloves - 1 or 2 red chilies seeded & minced - juice of 2 limes - 1 tbl sugar - 1/4 cup fish sauce - 1/4 cup water; SHRIMP: 1 1/2 lb shelled shrimp - 8 oz dried thin rice noodles (vermicelli) - 2 cups bean sprouts - 1 cup shredded carros - 1 japanese cucumber thinly sliced - 1/2 cup fresh mint leaves - 1/2 cup c…

Grilled Lemongrass Shrimp & Rice Noodle Salad – a delicious recipe with stalks lemongrass, DIPPING SAUCE, thin rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

MARINADE: 3 - 4 stalks lemongrass, white part, peeled - 2 garlic cloves chopped - 8 - 10 basil leaves, minced - 2 tbl flavored oil - 2 tbl fish sauce - 2 tbl sugar
DIPPING SAUCE: 2 garlic cloves - 1 or 2 red chilies seeded & minced - juice of 2 limes - 1 tbl sugar - 1/4 cup fish sauce - 1/4 cup water
SHRIMP: 1 1/2 lb shelled shrimp - 8 oz dried thin rice noodles (vermicelli) - 2 cups bean sprouts - 1 cup shredded carros - 1 japanese cucumber thinly sliced - 1/2 cup fresh mint leaves - 1/2 cup cilantro leaves - 1/2 cup chopped peanuts

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Quick Info

Servings
4 servings
Category
Seafood

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Grilled Lemongrass Shrimp & Rice Noodle Salad

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