How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Ginger-Curry Soup With Shrimp ?

You need 11 ingredients. The key ingredients include: 2 ripe mangoes (about 1 pound each), peeled and cubed, 1/2 cup chopped shallots, 1 large clove garlic, chopped, 1 teaspoon finely grated ginger, and more.

Is Mango-Ginger-Curry Soup With Shrimp suitable as seafood?

Yes, Mango-Ginger-Curry Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Ginger-Curry Soup With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Ginger-Curry Soup With Shrimp Recipe

Name: Mango-Ginger-Curry Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes (about 1 pound each), peeled and cubed; 1/2 cup chopped shallots; 1 large clove garlic, chopped; 1 teaspoon finely grated ginger; 1/2 teaspoon curry powder (or more to taste); 1/2 teaspoon salt; 1 can (13.6 ounces) light coconut milk; 1/2 cup coconut water; 3 1/2 tablespoons fresh lime juice (or more to taste); 1 cup cooked, diced shrimp; 3 tablespoons chopped fresh cilantro

Mango-Ginger-Curry Soup With Shrimp

Eats Now Editorial Team · 195 kcal · Seafood

Mango-Ginger-Curry Soup With Shrimp – a delicious recipe with mangoes, shallots, clove garlic, ginger, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango-Ginger-Curry Soup With Shrimp

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