Mango, Salmon And Shrimp Ceviche

1. 1

   Cut the salmon in to small cubed pieces, add to a large bowl together with the shrimp. The juice of the limes is to cover the salmon and shrimp, add some sea salt to it. Leave to rest in the refrigerator for two hours the lime juice is to cook the salmon and shrimp.

2. 2

   cut all vegetables in to small pieces combine them with the cubed mango and avocado. Add salt and pepper to desire.

3. 3

   After the two hrs of the salmon and shrimp having been cooking with lime juice, you have to drain it. The vegetables and mango are to be combined with salmon and shrimp. squeeze half of cup of fresh lime juice not the one u drained.

4. 4

   serve on a martini glass with tortilla ships.

* Per serving · 4 servings · Values may vary.

No additional tips available.