Squid Curry

1. 1

   Pour a little olive oil in a pan and add the onion and sliced garlic cloves. Simmer over low heat.

2. 2

   When the onions start to become translucent, add the pepper and cook for 2 or 3 minutes.

3. 3

   Add the squid, season it with salt (just a bit, because of the curry) cover the pan and cook until the squid start to get soft.

4. 4

   Then add the coconut milk and wait for it to boil

5. 5

   Once it begins to boil, add the curry and coriander. Cover and cook for another 5 to 10 minutes.

6. 6

   Serve with white rice, as desired.

No additional tips available.